Let’s be honest, very few people actually enjoy eating their vegetables. But vegetables seasoned to perfection and kissed by the grill? That’s a game changer.
These grill recipes will entice you to get your veggies in for today:
Savory S’mores
You Need:
- Mushrooms
- Blue cheese
- Bacon
Directions:
- Stuff mushrooms with blue cheese
- Wrap with a strip of bacon, secured by inserting a toothpick
- Roast over the campfire or on the grill until the cheese is bubbly and the bacon is done
BBQ Chicken Bacon Veggie Kabobs
You Need:
- 1 lb chicken, cut into bit size pieces
- ½ lb bacon strips
- 1 red pepper, chopped
- 1 onion, chopped
- Salt
- Pepper
- Your favorite BBQ sauce
Directions:
- Place wooden kabob sticks in water (this prevents the sticks from burning on the grill and keeps the ingredients from sticking to them)
- Chop the chicken and veggies into desired bite sized pieces
- Heat the grill
- Assemble the kabobs by alternating ingredients on kabob roasting sticks
- Sprinkle with salt and pepper
- Place on the grill and brush with your favorite BBQ sauce
- Cook until chicken is done, at an internal temperature of 165 degrees
Grilled Sausage and Veggie Packet
You Need:
- 1 lb smoked sausage, cut into pieces
- 4-5 red potatoes, cut into pieces
- 2-3 turnips
- 1 Large onion, sliced
- Bell Peppers—green, red, yellow—cut into pieces
- 2 tablespoons olive oil (or do a butter-olive oil split)
- Cajun seasoning, pepper, and salt
- Aluminum foil
Directions:
- Begin making your foil packets–You can make one large foil packet and everyone can serve themselves or you can make individual packets
- Cut up the sausage and all the veggies
- Toss together with olive oil, Cajun seasoning, salt, and pepper
- Seal packet closed and grill for 20-30 minutes, turning once halfway through, until veggies are fork tender
Grilled Garlic Parmesan Asparagus
You Need:
- 1 lb of fresh asparagus
- 2 tablespoons olive oil
- 3 tablespoons grate parmesan cheese
- 2 garlic cloves, minced
- Garlic salt
- Pepper
- Aluminum foil
Directions:
- Prepare asparagus and the trim the bottoms
- Toss asparagus in the olive oil, garlic salt, and pepper
- Make a foil packet and place asparagus in packet in a single layer, sealing closed
- Grill over medium heat 5-10 minutes until tender
- Remove from grill and toss with parmesan cheese
- **You can also just lay the asparagus on the grill racks if desired